Today it is prepared in exactly the same way using the ripest, reddest birds eye chili to deliver a distinctive punch of heat within a deliciously balanced sauce.
- Lingham’s Extra Hot is just as flavorsome, and unique as the original but hotter!
- A natural for when you want that little extra something for your food.
- Try it in marinades, stir fry’s, soups or just beans on toast, shake it over mash, jacket potatoes, noodles and pasta.
- Lingham’s extra hot chilli sauce speaks a universal language.
- Hot and spicy, unique and versatile, deliciously 100% natural.
